Ingredients:
 2 four ounce bagels, split an toasted
 4 tablespoons peanut butter
 2 tablespoons golden raisins
 1 ounce toasted almonds
 2 tablespoons shredded carrot


Cooking Instructions:

Split and toast the bagels. Mix the remaining ingredients and spread evenly on the bagel halves.

Nutritional facts per serving: 262 calories, total fat 12g (2 g saturated fat), 3g total carbohydrates, and 1g dietary fiber.