Ingredients:
 2 tablespoons fresh lemon juice
 2 tablespoons white wine vinegar
 1\3 cup olive oil
 2 teaspoons ground cumin
 2 cloves crushed garlic clove
 Salt and pepper to taste
 1/4 cup crumbled feta cheese
 1 head Romaine lettuce (or 8 cups mixed salad greens)
 1 medium cucumber, peeled, halved, seeded and sliced
 1/2 cup Kalamata olives, sliced
 1 cup cherry tomatoes cut in half
 1/2 medium red onion, cut into rings


Cooking Instructions:

Blend together the seasonings, lemon juice, vinegar and oil in a small bowl. Stir in the crumbled feta cheese and refrigerate.

Meanwhile, wash, dry and tear lettuce or salad greens into bite-size pieces. Place lettuce and vegetables in a large bowl. Just before serving stir dressing and cheese mixture and pour over salad. Toss to coat.

Nutritional facts per serving: 151 calories, total fat 13 (1 g saturated fat), 6 total carbohydrates, and 2 dietary fiber.